Tilapia with Garlic Butter
Tilapia is naturally quite light and the garlic adds a nice flavor to it without overpowering the dish. Good with salad and a Rice-a-Roni type side. About.com.
- 1 tablespoon butter
- 1 clove garlic, minced
- Dash pepper
- Dash salt
- Pinch dried parsley
- Dash paprika
- 2 tilapia filets
- Combine butter, garlic, salt, parsley, and paprika in a sauce pan and simmer lightly then remove from heat
- Line pan with foil and brush filet-sized areas lightly with butter mixture and place filets in pan
- Brush tops of filets with butter mixture
- Bake at 350° for 12 to 15 minutes
