Ham and Potato Frittata
A very hearty breakfast-for-anytime meal with eggs, ham, potato, and vegetables all together. The Recipe Link
- 2 tablespoons and 1 tablespoon butter or margarine
- 1 pound potatoes cooked, peeled, and sliced
- 1 ½ cups mushrooms, thin sliced
- 1 cup onion, thin sliced
- 1 pepper, thin sliced (red or green)
- 2 cups ham, diced and cooked
- 2 teaspoons garlic, minced
- 1 tablespoon olive oil
- ½ cup fresh parsley, minced
- 8 eggs
- Salt and pepper to taste
- 1 ½ cups shredded cheddar cheese
- Melt 2 tablespoons butter in 10-inch oven-safe skillet (cast iron)
- Brown potatoes in skillet over medium-high heat
- Remove potatoes from skillet
- Melt remaining 1 tablespoon butter in skillet
- Saute peppers, onions, mushrooms, ham, and garlic until tender
- Remove vegetable mixture from skillet
- Add oil, potatoes, vegetables, and parsley to skillet
- Beat eggs, salt, and pepper in a bowl and pour over mixture in skillet
- Preheat broiler
- Cook skillet on stove 10 to 15 minutes until eggs are almost set
- Broil skillet 2 minutes until eggs are set
- Sprinkle cheese on top and broil until it melts
- Serve hot
