Green Pepper Couscous
Nice light side that is the dish that taught me to like couscous. Ochef.com.
- 1 tablespoon butter or margarine
- 1 small onion, sliced
- 1 large green pepper
- 4 cloves garlic, minced
- 1 ½ cups water
- 1 cup instant couscous, dry
- Salt and pepper
- Sauté onion and pepper in melted butter in pan 10 minutes
- Add garlic and Sauté another 5 minutes
- Add water and bring to a boil
- Add couscous, cover, and remove from heat
- Let stand 5 minute and fluff
- Add salt and pepper to taste and serve hot
