German Potato Salad
This dish has bacon and onion in diced potatoes all mixed with a sweet vinegar flavor, serves 4-6 hot. Pretty much all of the amounts can be flexed to taste. Church of Our Lady of Good Counsel, Verona, NY Favorite Recipe Cookbook.
- 2 pounds (4 large) potatoes, cooked in skin
- ¾ pound bacon, cut into bits
- 1 small onion, finely chopped
- 1 tablespoon flour
- ½ tablespoon sugar
- ½ cup vinegar (we like apple cider vinegar)
- ½ cup hot water
- Salt and pepper to taste
- Peel potatoes after cooking and slice thinly into large casserole dish
- Add flour, onions, sugar, salt, and pepper to casserole and mix
- Cook bacon in frying pan until just crisp
- Add bacon, drippings (optional), water, and vinegar to casserole and mix thoroughly (if needed, add hot vinegar and water evenly)
- Bake, covered, at 350° for about 45 minutes
- Serve hot
