Garlic White Pizza
Deliciously cheesy and creamy white pizza with a big kick of garlic. Look out heart burn! Cooks.com
- 1 pizza dough
- 2 ½ tablespoons olive oil
- 2 tablespoons cornstarch
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 2 teaspoons Parmesan cheese
- 1 cup shredded mozzarella
- 1 cup shredded provolone
- Preheat oven to 425°
- Warm dough to room temperature and spread on lightly oiled pan
- In medium saucepan saute garlic until soft
- Blend in cornstarch, salt, pepper, and oregano
- Gradually add milk and Parmesan cheese
- Heat to boiling, stirring constantly, cook about 2 minutes and remove from heat to cool slightly
- Brush dough surface with small amount of olive oil
- Spread white sauce over crust
- Sprinkle mozzarella and Provolone over sauce
- Bake at 425° for 20 minutes or until hot and bubbly
