Boston Cream Pie
This pie/cake is a nice light, cool dessert that mixes it up from regular cake.
- 2 cups flour
- 1 cup sugar
- 2 teaspoons baking soda
- ½ cup cocoa powder
- Dash salt
- 1 cup mayonnaise
- 1 cup water
- 1 teaspoon vanilla
- 1 recipe instant vanilla pudding, warm
- 1 recipe favored chocolate frosting
- Preheat oven to 350°
- Mix ingredients in bowl
- Pour batter into medium pie plate
- Bake at 350° for 45 minutes until cooked through
- Cool cake in pie plate
- Remove cake from pie plate and cut in half laterally (as evenly as possible)
- Place bottom of cake on platter and spread with warm pudding (just enough to cover, though extra is not a problem)
- Lay top of cake on bottom and pudding and allow to cool
- Frost cake and refrigerate
- Serve cool or cold
